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–+ servings

Chocolate Peppermint Skillet Cookie

5 from 1 vote
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Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Course Dessert
Servings 8 -10 servings

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 tablespoon espresso powder
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¾ teaspoon peppermint extract
  • 1 ½ cups chocolate chips
  • Crushed candy cane bits (optional)

Instructions
 

  • Preheat oven to 350°F. Grease a 10 cast skillet pan with butter. Set it aside.
  • Cream together the softened butter, light brown sugar, and granulated sugar for 1-2 minutes until fluffy. Add in the eggs, vanilla extract, and peppermint extract and mix until combined.
  • To the bowl, add in the flour, cocoa powder, baking soda, salt, and espresso powder. Mix until the cookie dough forms. Then, fold in the chocolate chips.
  • Dump the cookie dough into the prepared skillet and spread it out evenly.
  • Bake for 30-33 minutes. The skillet cookie will still be slightly soft in the middle, but will firm up as the cookie cools. Allow it to cool for 15-20 minutes before enjoying. Enjoy as is, or top with crushed candy canes and/or vanilla ice cream!
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