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–+ servings

Halloween Candy Brownies

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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Course Dessert
Servings 16 bars

Ingredients
  

  • ¾ cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 tablespoon espresso powder
  • 1 ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • ¼ cup vegetable oil
  • 2 eggs + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 cup halloween candy, plus more to top

Instructions
 

  • Preheat your oven to 350°F. Grease an 8x8 baking pan and line it with parchment paper, if desired. Set it aside.
  • In a large bowl, whisk together the melted butter, vegetable oil, granulated sugar, eggs, egg yolk, and vanilla extract. Whisk for around a full minute until mixture starts to look a little frothy.
  • Add in the flour, cocoa powder, baking powder, salt, and espresso powder and whisk until everything is combined and the batter is smooth.
  • Fold in the cup of leftover Halloween candy (bars chopped into pieces).
  • Pour the brownie batter into the prepared pan and spread it out evenly. Pop into the preheated oven and bake for 30-32 minutes. Once out of the oven, immediately and carefully press more Halloween candy into the tops of the brownies, if desired. Allow the brownies to cool completely before slicing.
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