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–+ servings

The Best Buckwheat Chocolate Chunk Cookies

5 from 4 votes
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Dessert
Servings 12 cookies

Ingredients
  

  • 1 ½ cups buckwheat flour
  • ½ teaspon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 6 oz semisweet or bittersweet chocolate bar, chopped

Instructions
 

  • Preheat oven to 350°F. Line a 2 baking sheets with parchment paper or silicone baking mats. Set aside.
  • Using a stand or hand mixer, cream together the butter, granulated sugar, and brown sugar. Beat together for about 1 minute until light and fluffy. Add in the egg and vanilla, and mix again until everything is combined.
  • Add in the buckwheat flour, baking soda, and salt to the mixing bowl. Mix until all floury bits are gone. Lastly, fold in the chopped chocolate chunks.
  • Using a medium cookie scoop, scoop dough and place a few inches apart on the prepared baking sheets. Top with more chocolate chunks, if desired.
  • Bake cookies for 12-13 minute. Remove from oven and allow to cool on baking sheet for about 5 minutes. Transfer to cooling rack to continue cooling. Enjoy!
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