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Blueberry Skillet Cake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1 ¼ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • ¼ cup sour cream
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • ⅓ cup milk
  • ½ cup blueberries, plus more to top

Instructions
 

  • Preheat your oven to 350°F. Grease a 10" cast iron skillet well. Set it aside. 
  • In a large bowl, combine the flour, baking soda, salt, and granulated sugar. Whisk together until combined. 
  • Add in the melted butter, sour cream, egg, vanilla extract, almond extract, and milk. Whisk just until everything is combined and the batter forms. Fold in the blueberries. 
  • Pour the batter into the prepared skillet and spread into an even layer. Top with more blueberries, if desired. 
  • Bake the skillet cake for 25-30 minutes, until the top is a light golden brown and the cake springs back to the touch. Allow it to cool for at least 15 minutes before digging in!
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