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Cranberry Apple Crisp

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Servings 6 -8 servings

Ingredients
  

Cranberry Apple Filling

  • 3 cups honeycrisp apples, peeled and chopped into bite size pieces
  • 2 cup cranberries
  • ¾ cup light brown sugar, packed
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon flour

Crisp Topping

  • ¾ cup all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ⅓ cup light brown sugar, packed
  • 6 tablespoons unsalted butter
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions
 

  • Preheat oven to 350F. Grease a 9x9 baking dish. Set it aside.
  • In a large bowl, mix together all of the filling ingredients; this is the apples, cranberries, light brown sugar, cinnamon, nutmeg, and flour.
  • Combine all of the crisp topping ingredients in a bowl. Mix with a fork until everything is combined and the topping forms. The mixture should be clumpy!
  • Pour the fruit mixture into the prepared baking dish. Spread it out evenly. Then, evenly sprinkle the crisp topping mixture on top of the fruit. Use your hands to break it up into small chunks.
  • Pop and bake for 40-50 minutes. Once the crisp is done baking, the top should be a light golden brown. Enjoy! Serve as is or with ice cream.
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