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–+ servings

Creamy No-Churn Pumpkin Pie Ice Cream

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Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Servings 10 servings

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup pumpkin puree
  • 14 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 cup roughly crushed graham cracker, plus more to top

Instructions
 

  • In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, vanilla extract, and pumpkin pie spice until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream in the pumpkin mixture until completely combined. Fold in the crushed graham crackers, reserving a few for the top.
  • Pour the ice cream mixture into a 9x9 pan and spread into an even layer. Sprinkle the remaining crushed graham crackers on top.
  • Pop the pan in the freezer to freeze completely; at least 6 hours or overnight. Enjoy!
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