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Gingersnap Magic Bars

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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Dessert
Servings 20 bars

Ingredients
  

  • 12 oz gingersnap cookies
  • 10 tablespoons unsalted butter, melted
  • Pinch of salt
  • 1 cup white chocolate chips
  • 1 cup cinnamon chips
  • 1 cup sliced almonds
  • 1 ⅓ cups shredded coconut flakes
  • 1 ½ cups pretzels, crushed
  • 14 oz Eagle Brand sweetened condensed milk

Instructions
 

  • Preheat your oven to 350°F. Grease a 13x9 baking pan and line it with parchment paper, if desired. Set aside.
  • Put the 12 oz of gingersnap cookies into a food processor and pulse until you have a fine crumb. Mix gingersnap crumbs with 10 tablespoons of melted butter and a pinch of salt. Dump the mixture into the prepared pan, and press firmly into an even layer.
  • Sprinkle the other ingredients one layer at a time on top of the gingersnap crust. Start with the white chocolate chips, then cinnamon chips, coconut flakes, almonds, and pretzels, Lastly, pour the entire can of sweetened condensed milk evenly over top of everything.
  • Pop into the oven and bake for 25-28 minutes. Once done baking, remove from the oven and allow to cool completely before slicing! Enjoy!
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