Salted Chocolate Chunk Pistachio Cookies
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar, packed
- 1 egg
- 1 ½ teaspoons vanilla extract
- ½ cup pistachios, chopped
- 4 oz semisweet chocolate bar, chopped
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or a silicone baking mat. Set them aside.
- Cream together the softened butter, granulated sugar, and dark brown sugar for 1-2 minutes until fluffy. Add in the egg and vanilla extract and mix until combined.
- Add in the flour, baking soda, and salt and mix until everything is combined. Fold in the chopped pistachios and chocolate chunks.
- Use a medium cookie scoop to scoop the dough. Roll each scoop into a ball and place a few inches apart on the prepared baking sheets.
- Bake for 11-13 minutes. Cookies will still look a bit soft in the center, but that is what you want. Allow the cookies to cool on the baking sheets for a few minutes, then carefully transfer them to a cooling rack. Enjoy them as is or top them with flaky sea salt.
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