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–+ servings

The Best Chocolate Almond Bread

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 1 loaf

Ingredients
  

  • 1 ⅔ cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup dark brown sugar, packed
  • 10 tablespoons unsalted butter, melted
  • 10 tablespoons milk
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • ⅓ cup sliced almonds

Instructions
 

  • Preheat the oven to 350°F. Grease a standard-sized loaf pan and line with parchment paper, if desired. 
  • In a large bowl, whisk together the dark brown sugar, melted butter, eggs, milk, vanilla extract, and almond extract, until everything is combined. 
  • Add in the flour, cocoa powder, baking soda, baking powder and salt. Whisk together until the dry ingredients are incorporated and the batter is smooth. 
  • Pour into the prepared loaf pan. Top with sliced almonds. 
  • Bake for 52-55 minutes. A toothpick should come out clean. Once baked, let the bread cool completely before slicing. 
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