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–+ servings

The Best Pumpkin Bread

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Servings 1 loaf

Ingredients
  

  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ginger
  • ⅛ teaspoon clove (optional)
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350°F. Grease a standard size loaf pan and line it with parchment paper, if desired, Set aside.
  • In a large bowl, combine together the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until everything is mixed together.
  • To the bowl, add in the flour, baking soda, salt, and spices. Whisk just until combined and the batter is smooth.
  • Pour the batter in to the prepared loaf pan. Bake for 50-55 minutes; toothpick should come out clean.
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