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    Chocolate Chip Cookie Dough Bites

    January 9, 2025 by Chrissy Leave a Comment

    Jump to Recipe Print Recipe

    I'd be lying if I said I didn't like cookie dough probably just as much as actual cookies. Whether you don't feel like turning on your oven or you just want something sweet to keep in your fridge, these cookie dough bites are the perfect treat!


    INGREDIENTS FOR CHOCOLATE CHIP COOKIE DOUGH BITES

    No crazy ingredients are needed for this recipe. To make these delicious bites, here's everything you'll need:

    • All-purpose flour

    • Salt

    • Granulated + light brown sugar

    • Unsalted butter

    • Vanilla extract

    • Milk

    • Mini chocolate chips

    • Semisweet chocolate bar

    • Coconut oil

    • Flaky sea salt (optional)


    MAKING CHOCOLATE CHIP COOKIE DOUGH BITES

    These cookies come together in just a few easy steps! Here's what you'll do:

    MAKE THE DOUGH
    Cream together the softened butter, sugar, and vanilla extract. Mix in the heat-treated flour* and salt. Add in the milk and mix until the dough forms. Lastly, fold in the mini chocolate chips.

    Use a small cookie scoop to scoop the dough into balls and place them on the baking sheet. You should get 18-20 cookie dough balls. Once all of the dough is scooped, roll each scoop into balls. Chill the rolled dough for 20 minutes.



    COAT THE DOUGH
    Melt the chopped chocolate bar and the coconut oil in a microwave-safe bowl in 30 second increments until the chocolate is completely melted and smooth.

    Drop the chilled balls of dough one at a time in the melted chocolate. Use a fork to carefully coat the dough completely. Pick the coated cookie dough up with the fork, tapping off a much extra chocolate as possible.

    Place the coated ball on a plate or small baking sheet lined with parchment paper. Repeat for all of the cookie dough balls. Pop them in the fridge to chill for about 20 minutes, or until the chocolate is set.


    HEAT-TREATING YOUR ALL-PURPOSE FLOUR

    When making no-bake goodies like edible cookie dough, it’s important to heat-treat your flour. If you’ve ever read top of the flour bag, a lot of them say you should never consume raw flour, at the risk it may contain bacteria. Heat-treating the flour will get rid of that! Here’s what you need to do for that:

    1. Preheat your oven to 350°F.
    2. Line a baking sheet with parchment paper. Dump your measured flour on the baking sheet and spread it out into an even layer.
    3. Pop into the preheated oven and bake for 5 minutes. After 5 minutes, remove from oven and allow it to cool.

    THAT’S IT!


    TIPS FOR THE BEST COOKIE DOUGH BITES

    While this is a super simple no-bake recipe to whip up, here are just a few things you can do to make sure you get the best cookie dough bites possible!

    Use mini chocolate chips. This might be personal preference, but I think that mini chocolate chips are way better in these cookie dough bites than regular sized chips. They're perfect for the size of these little treats!

    Top them with flaky sea salt. This is a totally optional step. Once you coat the cookie dough balls in melted chocolate, you can sprinkle a little bit of flaky sea salt on the tops of the chocolate before putting them into the refrigerator to harden. It adds a nice salty-sweet element and a nice little crunch.

    If you give this recipe a try and love it, be sure to leave a comment and star rating! Be sure to tag @thehungrykitchenblog on Instagram so I can see all of your delicious bakes! Happy baking! ♥

    Chocolate Chip Cookie Dough Bites

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    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Chill Time 30 minutes mins
    Total Time 35 minutes mins
    Course Dessert, Snack
    Servings 18 bites

    Ingredients
      

    Chocolate Chip Cookie Dough

    • 1 cup all-purpose flour, heat treated*
    • ¼ teaspoon salt
    • ½ cup unsalted butter, softened
    • ¼ cup granulated sugar
    • ½ cup brown sugar, packed
    • 1 ½ teaspoons vanilla extract
    • 1-2 tablespoons milk
    • ⅓ cup mini chocolate chips

    Chocolate Coating

    • 8 oz semisweet chocolate bar, chopped
    • 1 teaspoon coconut oil

    Other

    • Flaky sea salt to top

    Instructions
     

    • Preheat your oven to 350°F degrees. Sprinkle your measured flour onto a baking sheet lined with parchment paper. Bake the flour for 5 minutes, to kill off any bacteria that may be in the raw flour. Allow the flour to cool completely.
    • Beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
    • Add in the heat-treated flour and salt and mix to combine. While mixing, add one tablespoon of milk at a time until you reach your desired cookie dough consistency, making sure it's not too soft. Lastly, fold in the mini chocolate chips.
    • Use a small cookie scoop to scoop the cookie dough and roll them into balls. Place them in the fridge to chill for 30 minutes.
    • Melt the chopped chocolate bar and the coconut oil in a microwave-safe bowl in 30 second increments until the chocolate is completely melted and smooth.
    • Drop the chilled balls of dough one at a time in the melted chocolate. Use a fork to carefully coat the dough completely. Pick the coated cookie dough up with the fork, tapping off a much extra chocolate as possible.
    • Place the coated ball on a plate or small baking sheet lined with parchment paper. Repeat for all of the cookie dough balls. Chill for about 20 minutes, or until the chocolate is set. Enjoy!

    Notes

    *To eliminate the risk of bacteria in the raw flour, you can bake it on a cookie sheet in a 350°F oven for 5 minutes. Allow to cool completely before using,
    Tried this recipe?Let us know how it was!

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    Hi, I'm Chrissy! I am the recipe developer and food photographer for The Hungry Kitchen! I love creating decadent desserts that everyone can make and enjoy!

    More about me →

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