My Favorite Ways to Enjoy Champagne

I don't know about you, but one of my favorite drinks to sip on is champagne! It's light, bubbly, and just so fun to drink. Today I'm not only sharing one of my favorite champagnes with you, but also some of my favorite ways to enjoy it and foods to pair it with! 

ONE OF THE BEST CHAMPAGNES

Champagne Taittinger is crafted from one of the few remaining family owned and operated Champagne houses. This Prestige Rose champagne is so vibrant and fresh. It has fruity notes of strawberries, cherries, and black currants. This Rose blend contains a higher proportion of Chardonnay than others, and is also made up of a small percentage of still red wine from Pinot Noirs of the Montagne de Reims, resulting in it's perfectly sweet taste and uniquely perfect color. If you're looking for a vibrant, fresh champagne, you should definitely give this one a try!

You can click this link to learn more about Champagne Taittinger or to find out where you can get your hands on a bottle!

MY FAVORITE WAYS TO ENJOY

Sipping champagne is something pretty straightforward and enjoyable to do, so I'm sharing some of my favorite simple ways to enjoy a crisp glass of bubbly!

• Chilled, with or without berries. Sometimes, simple is best. And one of my favorite ways to enjoy a glass of champagne is simply-- on its own or with berries. I love adding a few raspberries or halved strawberries to my glass, then pouring in my chilled champagne. 
  
• Brunching! Champagne is such a delicious, light addition to any brunch spread. And if you can enjoy it with friends and family, that makes it even better. Good friends, good food, good times!
  
• Pair it with tasty snacks! The sweet, crispness of champagne pairs so well with salty snacks. I love having savory finger foods to go with a glass. Some of my favorites are salami slices, salty cheeses like cheddar or gruyere, and olives (I love the green ones!) If you're looking for a slightly more filling snack pairing, bruschetta is a pretty tasty option, too! 
  
  

This post is sponsored by Champagne Taittinger. All wording and thoughts are my own. Thank you so much for supporting brands that help make The Hungry Kitchen possible! ♥