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    Peanut Butter Oreo Blondies

    April 30, 2024 by Chrissy Leave a Comment

    Jump to Recipe Print Recipe

    I feel like blondies are a seriously underrated dessert. Brownies are definitely my jam, but blondies are just SO GOOD. They're thick and chewy, and you can make them with just about any flavor combination you want. For this recipe, we're taking soft and chewy peanut butter blondies and packing them full of Oreo cookies!


    INGREDIENTS FOR PEANUT BUTTER OREO BLONDIES

    If you're drooling like me just thinking about these blondies, it's definitely time to whip up a batch. Here are all the ingredients you need to make these blondies.

    • All-purpose flour

    • Baking powder

    • Salt

    • Unsalted butter

    • Peanut butter

    • Granulated + light brown sugar

    • Egg + egg yolk

    • Vanilla extract

    • Oreo cookies


    MAKING PEANUT BUTTER OREO BLONDIES

    This is a super easy one-bowl blondie recipe that comes together in just a few simple steps! Here's what you'll need to do:

    PREPARE YOUR PAN & OVEN
    Step 1: Preheat your oven to 350°F. Grease a 8x8 baking pan and line it with parchment paper, if desired. Using parchment paper is obviously optional, but I love using it because it makes removing the blondies from the pan so easy.

    PREPARE YOUR BLONDIE BATTER
    Step 2: In a medium microwave-safe bowl, add the butter and peanut butter. Microwave in 30 second intervals until the butter is completely melted.



    Step 3: Add in the sugars, egg, egg yolk, and vanilla extract. Whisk until everything is combined really well.

    Step 4: Add the flour, baking powder, and salt to the bowl. Mix or fold everything together until all floury bits are gone and the batter has formed. Be sure not to over mix your batter. *The blondie batter will be thick. Lastly, fold in the chopped Oreo cookies.

    BAKING THE BLONDIES
    Step 5: Dump the blondie batter into the prepared baking pan and spread into an even layer. Top with more Oreo chunks (optional). Pop into the preheated oven and bake for 30-34 minutes.


    TIPS FOR THE BEST BLONDIES

    These blondies are pretty simple to throw together, but here are just a few tips to get you the best blondies possible!

    • Don't over bake them! It is definitely better to under bake your blondies than to over bake them. When they're baked for too long, they can brown too much and become a bit dry or hard. When they're done baking, they should still be a little soft in the center, but will firm up once they cool.

    • Allow them to cool before cutting. Blondies and brownies can be a little tricky to cut into bars while they're still warm. They can stick to the knife and break apart. Allowing them to cool completely will help you achieve clean, perfect slices.

    • Don't skimp on the Oreos. Less is more does not apply for these blondies. Topping the blondies with more chopped Oreo cookies before baking is an optional step, but is something that I highly recommend doing to make sure you get Oreo cookie in every bite!



    If you give this recipe a try and love it, be sure to leave a comment and star rating! Be sure to tag @thehungrykitchenblog on Instagram so I can see all of your delicious bakes! Happy baking! ♥


    Peanut Butter Oreo Blondies

    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 34 minutes mins
    Total Time 44 minutes mins
    Course Dessert
    Servings 16 servings

    Ingredients
      

    • 1 ½ cup all-purpose flour
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup unsalted butter, melted
    • ½ cup peanut butter
    • ½ cup granulated sugar
    • ½ cup light brown sugar
    • 1 egg + 1 egg yolk
    • 1 tablespoon vanilla extract
    • 12 Oreo cookies, roughly chopped

    Instructions
     

    • Preheat oven to 350°F. Grease a 8x8" pan and line with parchment paper, if desired. Set aside.
    • In a medium microwave-safe bowl, add the butter and peanut butter. Microwave in 30 second intervals until the butter is completely melted.
    • Add in the granulated sugar, light brown sugar, egg, egg yolk, and vanilla extract. Whisk together until everything is combined.
    • Add the flour, baking powder, and salt to the bowl. Mix until the batter forms. Lastly, fold in the chopped Oreo cookie pieces.
    • Spread the blondie batter evenly in the prepared pan. Top with more Oreo chunks, if desired. Bake for 30-34 minutes. The center will still be slightly soft, but the edges will just be starting to brown. Allow the blondies to cool completely before slicing. Enjoy!
    Tried this recipe?Let us know how it was!

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    Hi, I'm Chrissy! I am the recipe developer and food photographer for The Hungry Kitchen! I love creating decadent desserts that everyone can make and enjoy!

    More about me →

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