If you are on team fudgy brownie, this recipe is for you. Please believe me when I tell you that these will be the best brownies you'll ever eat. These triple chocolate brownies are everything I've ever wanted in a brownie recipe. They're chewy, sooo fudgy, and loaded with three different types of chocolate!
INGREDIENTS FOR TRIPLE CHOCOLATE BROWNIES
Nothing too crazy needed to whip up a batch of these insanely delicious brownies. Most importantly, you will need lots and lots of chocolate. Here's a list of everything you'll need.
• All-purpose flour
• Cocoa powder
• Bittersweet chocolate bar
• Unsalted butter
• Granulated + brown sugar
• Vanilla extract
• Dark chocolate chips
MAKING THE BROWNIES
Start by preheating your oven to 350°F. Grease a 9x9 baking pan and lining with parchment paper, if desired, and set aside. Next, prep the dry ingredients. In a bowl, whisk together the flour, cocoa powder, and salt, and set aside.
Using a double boiler, or using a small glass bowl over a saucepan with a little bit of water in it, melt the unsalted butter and chopped bittersweet chocolate. Once melted. remove the bowl from the pan and let it cool for a few minutes. Next, add in the granulated sugar and brown sugar, and whisk really well for about a minute. Then, add in the eggs and vanilla extract.
Add the dry ingredients to the mixture, and whisk until combined. Lastly, fold in the dark chocolate chips. Pour the brownie batter into the prepared pan and pop in the oven. Bake the brownies for 45-50 minutes. The center will still be slightly soft, but will firm up as the brownies cool.
WHAT MAKES THESE BROWNIES SPECIAL?
Well, it's all in the name, but these brownies have 3 different types. The recipe calls for dutch cocoa powder, melted bittersweet chocolate, and dark chocolate chips. The combination of the cocoa powder and bittersweet chocolate gives these brownies incredible chocolate flavor, and the dark chocolate chips add a little something extra to each bite.
TIPS FOR THE BEST BROWNIES
These brownies are pretty straightforward and easy to make, buttt I am sharing just a few things you can do to help whip up a batch of the best brownies possible!
• Melt butter with bar chocolate, not chips. A lot of the time, chocolate chips have stabilizers that make them maintain their shape. I like using baking chocolate bars since they melt a lot smoother than chocolate chips.
• Whisk the wet ingredients well. I have found that one of the secrets to the perfect crackly top on brownies is to whisk the wet ingredients well. I recommend whisking that mixture for close to 2 minutes until well mixed and a bit frothy.
• For less gooey brownies, bake longer. The baking time listed in this recipe will yield a chewy brownie with a fairly gooey center. If you want your brownies a little more firm, add an additional 2-3 minutes to the baking time.
These brownies are seriously incredible, and I hope you love these much brownies as much as I do!
Happy baking! ♥