Cinnamon Caramel Apple Cocktails

This cocktail is the epitome of fall in a glass.  It's got warm notes of cinnamon, and a perfectly sweet caramel apple flavor that will make you wanting another glass.  This is seriously going to be the easiest cocktail you've ever made. 

What's in this apple cocktail?

This delicious drink only has 4 ingredients! 

• Apple juice or apple cider

• Caramel flavored vodka 

• Diced apples

• Cinnamon sticks

For this drink, you'll start by soaking your diced apples and cinnamon sticks in the caramel vodka. Just put them in a jar or drink container with a lid, and pop them in the fridge. After soaking for a while, add in your apple juice or cider. And that's it! Stir and enjoy!

How long should I soak my apples?

The longer you allow the apples and cinnamon sticks to soak in the liquor, the better (in my opinion). I would recommend letting them soak for at least 2 hours in the fridge.  I have let it soak overnight, and the result is amazing.  The cinnamon flavor is present and adds so much to the final drink. 

Do I need to soak my apples?

I highly recommend soaking the apples and cinnamon sticks in the vodka for this drink.  However, it's obviously not necessary if you don't have the time. If you're in a pinch, you can always soak them for less time, or just add a cinnamon stick to your drink while you enjoy!

You can use apple juice or apple cider. 

Use whatever you have readily available to you. I've made this drink both ways, using apple juice for one, and apple cider for another, and it is delicious either way!

Cinnamon Caramel Apple Cocktails

Recipe by Chrissy

Servings

4

servings

Prep time

2

hours 

Cooking time

minutes

Total time

2

hours 

Ingredients

• 2 ½ cups apple juice or apple cider

• 4 oz caramel vodka

• 2-3 cinnamon sticks

• 1 cup diced apples

Directions

• Using any type of apple you'd like, dice them up, and add to a jar or container with a lid. Add in the cinnamon sticks.
• Pour the caramel vodka over the apples and cinnamon sticks. Place the lid on the jar and place in the fridge for at least 2 hours, or overnight.
• After your apples and cinnamon have soaked, pour in the apple juice/cider. Give it a stir. Pour and enjoy!